I spent the day in my garden today, putting in some new plants and thinning out my herbs. The oregano and sage were growing so much that I trimmed, pruned, whacked, and still there is a lot left. I guess some good has come from all of the rain this month!Anybody have any favorite recipes using sage and/or oregano? For the sage, I'm contemplating a pizza with caramelized onions, w/ sage and goat cheese. Mmmmmmmmm! Who wants to come over tomorrow?
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